This arugula, pear, and roasted chickpea salad is as well suited for the weeknight dinner table as it is for the holiday buffet. The optional goat cheese adds a creamy texture that pairs perfectly with the pears. Roasted chickpeas add a fun, salty crunch and the apple cider and maple vinaigrette pulls it all together. Vegetarian. Gluten-free.

Arugula, Pear and Roasted Chickpea Salad and Tips on Getting More Greens into Your Family

This Arugula, Pear, and Roasted Chickpea Salad is as equally suited for the weeknight dinner table as it is the holiday buffet.  Over the past few years, I’ve been making a conscious effort to serve a bowl of greens with every dinner. I always call it a salad, but the reality is, on some super busy […]

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This fig, farro, and arugula salad with walnuts and a honey-lemon vinaigrette is perfect as a side salad, lunch salad, or to bring to a potluck! Keep it #vegetarian or add a little goat cheese and smoked ham or prosciutto. Get the recipe at halsanutrition.com #fig #farro #walnuts #arugula #laborday #potluck

Fig, Farro, and Arugula Salad

This Fig, Farro, and Arugula Salad is a delicious way to showcase the season’s fresh figs. It’s perfect for everything from your work lunch to a festive potluck dinner.  FIG LOVE I’ve been smitten with the beauty of the fig for quite some time. Like so many other fruits, it’s quite photogenic, especially when sliced […]

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Strawberry, Spinach, and Farro Salad

This strawberry, spinach, and farro salad is perfect for showcasing those late spring and early summer strawberries. Salads like this are also a great way to use farro, ancient whole grain wheat that is packed with fiber and protein. I’m back home after being away for 4 days for a nutrition conference in New Orleans. […]

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