These chicken fajita tacos are a fun and tasty addition to your Taco Tuesday rotation! And with all those colors, you can bet they are pretty healthful too! Taco Tuesday! This month’s Recipe Redux challenge was to show our taco Tuesday creations. The hardest part for me was deciding which tacos to showcase! We’ve been doing […]

This roasted butternut squash soup is pure feel-good food. It’s a delicious, cheerful soup that is easy for the whole family to love. And the cashew cream and roasted chickpeas provide extra flavor, crunch, and nutrition. Hello! How is winter going? It’s been cold and snowy week here in the northeast, but it’s still winter […]

Wild blueberries and pears come together in this tantalizingly refreshing smoothie. Packed with vitamins, minerals, fiber, and protein, this wild blueberry smoothie will help you power through your day with zest. By posting this Wild Blueberry and Pear Smoothie, I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and […]

These cocoa-coconut bliss balls make a perfect lunchbox treat—both for your kids and you. They are dairy-free, gluten-free, egg-free, and aside from the coconut, nut-free, making them very allergy-friendly. Nourishing Treats So while I have an array of nourishing dinner ideas lined up to feature on this blog, they need to be balanced out with […]

Pomegranate arils add a festive touch to this roasted acorn squash. It’s an easy to make side dish that will dazzle a crowd, not to mention yourself, every time.  Winter Squash I absolutely love all the different squashes of fall! Butternut squash is a classic and so versatile. Delicata squash is ultra-easy as you can […]