Vegan Power Bowl
 
Prep time
Total time
 
This veggie-packed power bowl makes for a balanced vegan lunch or dinner entree. Studded with flavors of autumn--such as squash and pumpkin seeds, it's delicious served with warm farro and roasted veggies.
Author:
Recipe type: lunch, dinner
Cuisine: vegan
Serves: 2
Ingredients
  • DRESSING
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon minced garlic
  • 2 pinches of salt
  • POWER BOWL
  • 4 cups mixed greens (or combo mixed and baby spinach)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup cooked farro (cooked in vegetable stock)
  • 1 cup roasted acorn or butternut squash, sliced or diced
  • 1 cup roasted cauliflower florets
  • 1 cup microgreens or pea tendrils
  • ¼ cup salted pumpkin seeds
Instructions
  1. Add dressing ingredients to a small bowl or jar. Whisk (or shake jar) to combine.
  2. Distribute mixed greens into 2 wide bowls. Arrange the rest of the ingredients on top.
  3. Drizzle with dressing. Enjoy!
Recipe by Hälsa Nutrition at https://halsanutrition.com/vegan-power-bowl/