These no-bake raspberry almond cashew bites make a delicious snack any time of day. The freeze dried raspberries add delicious flavor and a fun pop of color. Serve them as little cookie bites or balls -- your choice. Enjoy!
Author: Maria Adams
Recipe type: snack
Serves: 16-20
Ingredients
6 fresh Medjool dates, pitted (about ⅔ cup)
⅔ cup almonds
½ cup cashews
⅓ cup unsweetened shredded coconut
⅓ cup freeze-dried raspberries + extra for sprinkling on top
Pinch of sea salt
1 tablespoon water
Instructions
Combine dates through salt in a food processor. Pulse until broken into pieces and then add water and blend until it starts to stick together.
Empty onto parchment paper. Roll into an 8-inch rounded squared log. For easiest slicing, wrap in the parchment and refrigerate for 1-2 hours and then slice into bites or "cookies". (Or roll into balls if you prefer).
Crumble additional raspberries and sprinkle on top.
Recipe by Hälsa Nutrition at https://halsanutrition.com/raspberry-almond-power-bites/