Whole Grain Gingerbread Waffles
Prep time
Cook time
Total time
These whole grain gingerbread waffles are perfect for the holiday season or anytime! Made with sprouted spelt flour, they provide a good balance of fiber, fat, and protein. They are delicious to eat and will make your whole house smell lovely too!
Author: Maria Adams - adapted from Martha Stewart Recipe
Recipe type: Breakfast, Brunch
Serves: 8
Ingredients
- 2 cups sprouted spelt flour (or white whole wheat flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1½ teaspoons ground ginger
- 1½ teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 eggs
- 4 tablespoons melted butter (or coconut oil)
- 2 tablespoons applesauce
- 1½ cups kefir or buttermilk
- 2 tablespoons maple syrup
- 1 tablespoons molasses
- Topping suggestions: homemade whipped cream, homemade coconut cream, cinnamon, maple syrup, powdered sugar, sliced bananas, fresh berries, jam.
Instructions
- In a medium bowl, whisk together all the dry ingredients (flour through cloves).
- In a large bowl, whisk together the eggs through the molasses.
- Add the dry ingredients to the wet and stir until just combined.
- Ladle into waffle maker and cook according to manufacturer's instructions.
- Serve immediately or transfer to a cooling rack until served.
Recipe by Hälsa Nutrition at https://halsanutrition.com/whole-grain-gingerbread-waffles/