Mini Breakfast Frittatas
Author: Maria Adams
Recipe type: Breakfast, Brunch
Serves: 6
- 6 large eggs
- ¼ cup milk
- ¼ teaspoon Kosher salt
- Freshly ground pepper to taste
- ½ cup baby spinach, chopped AND/OR ½ cup diced, organic Canadian bacon
- 2 scallions, white and light green parts only, chopped (optional)
- 2 ounces goat cheese OR ⅓ cup shredded Monterey Jack or Cheddar cheese
- Preheat oven to 350 degrees F.
- Grease a standard muffin tin with nonstick spray or line with muffin liners.*
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the spinach and scallions (if using).
- Portion the egg mixture into 6 muffin tins. Add Canadian bacon to each (if using). And then distribute the cheese.
- Bake for 15-20 minutes or until the frittatas are set in the middle.
- Use a mini spatula or plastic knife to remove frittatas. Enjoy immediately or store in the refrigerator for up to 4 days.
*I found it easier to use liners because the egg didn't stick at all and it was easier to clean up.
Recipe by Hälsa Nutrition at https://halsanutrition.com/mini-breakfast-frittatas/
3.5.3208