This kale salad has a delicious lemon-honey vinaigrette that adds a perfect flavor to every bite. Add in the avocado, raspberries, and other toppings of your liking and you have beautiful, colorful salad that is sure to be a hit.
Author: Maria Adams
Recipe type: Side, Brunch, Lunch, Dinner
Serves: 6 servings
Ingredients
¼ cup extra virgin olive oil
3 tablespoons lemon juice (about 1 lemon)
¼ teaspoon sea salt
1 tablespoons honey
6 cups packed washed, destemmed, and chopped kale
1 small container organic raspberries (about 1 cup), washed
1 avocado, diced
1 /4 cup crumbled goat cheese
¼ cup pumpkin or sunflower seeds
Instructions
In a small bowl, whisk together olive oil, lemon juice, salt, and honey.
Add the washed and chopped kale to a large bowl pour over the dressing. Massage for about 2 minutes or until it starts to wilt a little.
Top with the rest of the ingredients, toss gently, and serve. Enjoy!
Recipe by Hälsa Nutrition at https://halsanutrition.com/kale-avocado-raspberry-salad/