Berries and Real California Cheese on Crispbread
 
Prep time
Total time
 
These whole grain crispbreads reach a new level of deliciousness when topped with sweet jam, Real California Monterey Jack cheese, fresh strawberries, and sunflower seeds.
Author:
Recipe type: Breakfast, Snack, Fika
Cuisine: Scandinavian, Californian
Serves: 1 serving
Ingredients
  • 2 whole grain rye sourdough crispbreads
  • 2 teaspoons raspberry jam
  • 1 ounce Real California Monterey Jack cheese
  • ¼ cup sliced strawberries
  • 2 teaspoons sunflower seeds
Instructions
  1. Spread jam onto the non-grooved side of the crispbread.
  2. Top with thinly sliced cheese, strawberries, and sunflower seeds.
Nutrition Information
Serving size: 2 crispbreads Calories: 230 Fat: 10 Saturated fat: 5.5 Carbohydrates: 27 Sugar: 8 Sodium: 152 Fiber: 4 Protein: 10
Recipe by Hälsa Nutrition at https://halsanutrition.com/berries-california-cheese-crispbread/