These whole grain crispbreads reach a new level of deliciousness when topped with sweet jam, Real California Monterey Jack cheese, fresh strawberries, and sunflower seeds.
Author: Maria Adams
Recipe type: Breakfast, Snack, Fika
Cuisine: Scandinavian, Californian
Serves: 1 serving
Ingredients
2 whole grain rye sourdough crispbreads
2 teaspoons raspberry jam
1 ounce Real California Monterey Jack cheese
¼ cup sliced strawberries
2 teaspoons sunflower seeds
Instructions
Spread jam onto the non-grooved side of the crispbread.
Top with thinly sliced cheese, strawberries, and sunflower seeds.