These whole grain Swedish tea cakes, known as "tekakor" " in Sweden, are perfect for breakfast, lunch, or as a snack. They are delicious warm with a little butter and cheese, jam, or avocado. This month's recipe redux theme was a really fun one: to share one of our earliest cooking recollections and the recipe. Growing up, I didn't help my mom with much cooking. (I wish I had!) But I ...
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