Wild Blueberry and Cream Toast
These wild blueberry and cream toasts make a perfect festive breakfast or snack. Serve them to your holiday guests or add them to your repertoire and spice up your everyday routine. Delicious with both classic ricotta or dairy-free cashew cream. Enjoy!
Cuisine: snack, breakfast
Serves: 4 toasts
  • 4 slices sprouted whole grain bread
  • ¾ cup ricotta cheese or homemade cashew cream
  • 1 teaspoon cardamom or cinnamon
  • 1 cup frozen wild blueberries
  • ¼ cup chopped hazelnuts (optional)
  1. Set oven rack to about 6 inches below broiler element and preheat oven on broiler setting. (You could also use a toaster oven).
  2. Lightly toast bread slices and then place on a rimmed cookie sheet.
  3. Spread 3 tablespoons ricotta or cashew cream onto each slice. Sprinkle each with ¼ teaspoon cinnamon or cardamom and then top with ¼ cup frozen wild blueberries. (You don't need to thaw, but spread berries out across toast). Sprinkle with hazelnuts if using.
  4. Broil for just 1-2 minutes until berries are warm and start to burst. Keep a close eye on the oven to make sure the toast and nuts don't burn (you may need to adjust the rack location or cooking time depending on your results).
Recipe by Hälsa Nutrition at https://halsanutrition.com/wild-blueberry-cream-toast/