Vegan Blueberry Banana Soft Serve
 
Prep time
Total time
 
This vegan blueberry banana soft serve ice cream proves that you can have creamy, dreamy ice cream without the dairy! Truly delicious and with a little extra spark of nutrition from the chia seeds and parsley (that you can't even detect)!
Recipe type: dessert
Serves: 4 servings
Ingredients
  • 1 cup chilled coconut milk*
  • 1 cup frozen wild blueberries
  • 2 frozen medium bananas (peel and break into smaller pieces before freezing)
  • ¼ cup maple syrup
  • 2 tablespoons chia seeds
  • 2 tablespoons Italian parsley leaves (packed; about 15-20 full leaves)
  • *Chilling the coconut milk will help separate the solid coconut fat from the liquid. To make creamy ice cream, use mostly solid fat. Scoop the solids into the measuring tool and then add enough of the liquid part to make 1 cup.
Instructions
  1. Place all ingredients into a high-speed blender or food processor. Process until just smooth, stopping to scrape down sides as needed.
  2. Serve immediately, or, if too soft, transfer to a glass storage container and chill for 30 minutes before scooping into bowls. Enjoy!
Notes
Topping suggestions:
More blueberries
Chopped, toasted nuts
Dark chocolate
Recipe by Hälsa Nutrition at https://halsanutrition.com/vegan-blueberry-banana-soft-serve/