Oat Waffles (Gluten-Free)
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These gluten-free oat waffles are a delicious, healthy way to start your day! Packed with wholesome ingredients and no added sugar, you can feel good about serving these to your family. Be sure to make extra and freeze!
Recipe type: breakfast, brunch
Cuisine: Nordic, American
Serves: 6-8 waffles
  • ¾ cup plain Skyr or Greek yogurt
  • 1 cup unsweetened plant-based milk (I like oat, coconut, or hemp)
  • 2 large eggs
  • 4 tablespoons avocado or grapeseed oil (or melted butter or coconut oil)
  • 1 cup oat flour (make sure certified gluten-free if needed)
  • ¼ cup coconut flour
  • 2 tablespoons flax meal
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  1. Preheat waffle maker. (For this recipe I use a European-style, thin waffle maker; I have not tested it on a Belgian waffle maker).
  2. In a medium bowl, whisk together Greek yogurt, milk, eggs, and oil or melted butter.
  3. In another bowl, whisk together dry ingredients: oat flour, coconut flour, flax meal, baking powder, baking soda, and salt. Add to the wet ingredients and stir until blended.
  4. Ladle into waffle maker according to waffle maker instructions. (Mine takes ⅓ cup at a time).
  5. When a waffle is ready, transfer it to a wire cookie rack before serving. Enjoy!
Try adding a teaspoon of cardamom to the batter to make these a really Nordic-inspired creation!
Recipe by Hälsa Nutrition at https://halsanutrition.com/nordic-style-oat-waffles-gluten-free/