These wild blueberry overnight oats will help get your morning off to streamlined, well-fueled start. Gluten-free and vegan, these overnight oats are loaded with nutrition and taste amazing.
Author: Maria Adams
Recipe type: breakfast
Serves: 1
Ingredients
⅓ cup old fashioned oats (certified gluten-free if needed)
⅓ cup unsweetened Greek or Skyr yogurt (or plant-based coconut or cashew yogurt)
⅓ cup unsweetened plant milk
1 tablespoon chia seeds
1 tablespoon maple syrup
½ teaspoon vanilla extract (or try ground cinnamon or cardamom)
¼ cup + ¼ cup frozen wild blueberries
1 tablespoon unsweetened coconut flakes (toasted if time)
2 tablespoons chopped cashews (toasted if time)
Instructions
Combine oats, yogurt, milk, chia seeds, maple syrup, vanilla extract, ¼ cup blueberries in a jar. Stir until well mixed. Cover and refrigerate overnight or at least 3 hours.
Serve with additional blueberries, coconut flakes, and cashews.
Recipe by Hälsa Nutrition at https://halsanutrition.com/wild-blueberry-overnight-oats/