Wild Blueberry Overnight Oats
Prep time
Total time
These wild blueberry overnight oats will help get your morning off to streamlined, well-fueled start. Gluten-free and vegan, these overnight oats are loaded with nutrition and taste amazing.
Recipe type: breakfast
Serves: 1
  • ⅓ cup old fashioned oats (certified gluten-free if needed)
  • ⅓ cup unsweetened Greek or Skyr yogurt (or plant-based coconut or cashew yogurt)
  • ⅓ cup unsweetened plant milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract (or try ground cinnamon or cardamom)
  • ¼ cup + ¼ cup frozen wild blueberries
  • 1 tablespoon unsweetened coconut flakes (toasted if time)
  • 2 tablespoons chopped cashews (toasted if time)
  1. Combine oats, yogurt, milk, chia seeds, maple syrup, vanilla extract, ¼ cup blueberries in a jar. Stir until well mixed. Cover and refrigerate overnight or at least 3 hours.
  2. Serve with additional blueberries, coconut flakes, and cashews.
Recipe by Hälsa Nutrition at https://halsanutrition.com/2017/03/wild-blueberry-overnight-oats/