Curried Chicken Salad with Skyr Yogurt
Prep time
Total time
This Curried Chicken Salad with Skyr Yogurt is packed with flavor and crunch. Creamy Skyr + toasted pecans + crunchy apples + fresh herbs + curry powder join with chicken for a most delicious sandwich topping.
Recipe type: lunch, sandwich, salad, picnic
Serves: 4-6
  • 1 cup plain full-fat or 2% Skyr or Greek yogurt
  • 1-2 tablespoons fresh lemon juice
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • Pinch of salt
  • Pepper to taste
  • 2½ cups diced cooked chicken breast (I like to simplify and use rotisserie chicken)
  • 1 cup apple, diced (about 1 apple) (or use grapes)
  • ½ cup chopped pecans, lightly toasted in skillet
  • ¼ cup chopped parsley or cilantro
  • 1 tablespoon chopped fresh chives
  1. Mix together yogurt, lemon juice, curry powder, turmeric, salt, and pepper.
  2. Add the rest of the ingredients (chicken through chives) to a bowl. Stir in the yogurt sauce and mix until combined.
  3. Serve immediately or store in an airtight container in the refrigerator for 2-3 days.
Serve on:
Bakery fresh whole wheat bread
Lettuce wraps
Recipe by Hälsa Nutrition at