Cookie Dough Nut Pulp Bites
Prep time
Total time
These super doughy nut pulp bites are the perfect use for the pulp that's leftover when making almond or hazelnut milk. It's a subtly sweet snack the whole family will enjoy. Gluten-free, vegan, and free of refined sugar.
Recipe type: snack, energy ball
Serves: 25-30
  • leftover pulp from 1 batch* almond or hazelnut milk (about 1 cup)
  • 2 tablespoons chia seeds
  • 1 cup raw cashews
  • ½ teaspoon cinnamon
  • 1½ teaspoons vanilla extract
  • 2 tablespoons unsweetened almond butter
  • 4 fresh Medjool dates, pitted and roughly chopped (about ⅓ cup)
  • ⅓ cup unsweetened shredded coconut
  • ⅓ cup mini chocolate chips (optional; make sure dairy-free if needed)
  • *1 batch refers to milk made from 1 cup of nuts
  1. Combine nut pulp through dates in a food processor and pulse until well mixed.
  2. Form into balls and dip or roll each ball in the shredded coconut and/or the mini chocolate chips.
  3. Store in the refrigerator for up to a week or freeze.
Recipe by Hälsa Nutrition at