These super doughy nut pulp bites are the perfect use for the pulp that's leftover when making almond or hazelnut milk. It's a subtly sweet snack the whole family will enjoy. Gluten-free, vegan, and free of refined sugar.
Author: Kate Ginder & Maria Adams
Recipe type: snack, energy ball
Serves: 25-30
Ingredients
leftover pulp from 1 batch* almond or hazelnut milk (about 1 cup)