Oven-Baked Haddock with Pesto
Prep time
Cook time
Total time
This oven-baked haddock with pesto makes for a simple, fuss-free family dinner. And if you make your pesto sauce ahead of time or use store-bought you can have dinner on the table in under 20 minutes! Gluten-free and dairy-free.
Cuisine: Dinner
Serves: 4
  • 1-2 tablespoons extra-virgin olive oil
  • 1.25 pounds fresh haddock filet (or cod)
  • ½ teaspoon Kosher or sea salt
  • Freshly ground pepper to taste
  • 1 lemon for 3 lemon slices and wedges for serving
  • 2 tablespoons white wine (optional)
  • 3 fresh thyme sprigs (or try parsley)
  • Pesto sauce (make ahead of time or just store-bought)
  1. Preheat oven to 425 degrees F.
  2. Drizzle extra-virgin olive oil onto a baking dish. Add haddock and sprinkle with salt and pepper. Top with lemon slices, a splash of wine, and fresh thyme sprigs.
  3. Bake uncovered for 10-12 minutes, or until just cooked through.
  4. Serve with pesto sauce.
Recipe by Hälsa Nutrition at https://halsanutrition.com/oven-baked-haddock-pesto/