This blueberry peach breakfast crisp makes for a beautiful, delicious start to your day! Vegan and gluten-free, it's packed with wholesome goodness and suitable for a variety of diets. Pair it with plain or vanilla Greek yogurt or vegan coconut or cashew cream.
In a medium bowl, combine blueberries, peaches, lemon juice, sugar and arrowroot powder.
In another bowl, combine oats, almond flour, chia seeds, cinnamon, ginger, and salt. Mix in the maple syrup and coconut oil and combine until well mixed.
Pour fruit into a large pie pan or 9X11 baking dish. Spread topping evenly over fruit.
Bake for 40-45 minutes, until crumble is golden brown and fruit is bubbling.
Notes
Serve with: Plain Greek or Skyr yogurt Lightly sweetened vanilla yogurt Coconut cream Vanilla cashew cream Coffee or tea
Recipe by Hälsa Nutrition at https://halsanutrition.com/blueberry-peach-breakfast-crisp/