Healthy Homemade Pancake Mix
Prep time
Total time
Be ready to whip up pancakes at a moment's notice with this healthy homemade pancake mix. Simply stir together the mix and store in your refrigerator. When ready for pancakes stir together ½ cup mix + ½ cup liquid + 1 egg per person. Easy!
Recipe type: breakfast
Cuisine: whole grain, dairy-free, gluten-free
Serves: 20 servings
  • 2 cups oat flour (certified gluten-free if needed)
  • 2 cups white whole wheat flour (or all-purpose gluten-free flour)
  • 1 cup almond flour
  • 1 cup coconut flour
  • ½ cup flax meal
  • ¼ cup sugar (any kind; works out to less than 1 teaspoon per serving)
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  1. Combine all ingredients in large bowl. Mix well with a whisk.
  2. Use a ½ cup scooper to carefully transfer to a large airtight container.
  3. Store in the refrigerator.
To make the pancakes, stir together the following in a bowl:
(Per serving)
½ cup mix
½ cup plain kefir or unsweetened vanilla almond milk + ¼ teaspoon lemon juice (for additional options see blog post)
1 large egg
Heat nonstick pancake pan or griddle over medium heat. Grease with butter, coconut oil, or cooking spray. Use a ¼-cup scoop to pour batter onto griddle to make small pancakes. Cook for 2-3 minutes until bubbles start to appear and/or edges are set. Flip and cook for another 1-2 minutes, or until golden brown. Repeat until batter is gone. Serve hot with toppings of your choice.
Recipe by Hälsa Nutrition at