Sea Salted Beet Chips
Prep time
Cook time
Total time
These salted beet chips are fun to make and a tasty, healthy alternative to potato chips! Gluten-free & vegan.
Recipe type: snack, appetizer
Serves: 4 servings
  • 4-6 beets, washed and scrubbed
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  1. Cut ends off beets (no need to peel if they are scrubbed). Using a mandolin or cheese plane, cut into thin slices. (Be careful of your fingers!).
  2. Place beets into a bowl and toss with the olive oil and half the salt. Let sit while the oven preheats.
  3. Preheat oven to 250 degrees F.
  4. Line 4 baking sheets with nonstick Silpat or parchment paper.
  5. Place beet slices onto prepared baking sheets. Making sure they are not overlapping. Bake for about 40-50 minutes, until starting to get browned at edges and no longer soft, checking on them every now and then to make sure they don't burn. Let them cool on the baking sheet or a wire rack. Sprinkle with the rest of the sea salt and enjoy!
Short on time? You can try baking these at 400 degrees for 15 minutes. Again, just keeping a close eye out so they don't burn!
Recipe by Hälsa Nutrition at