Baked Maple and Cinnamon Pears
Prep time
Cook time
Total time
These baked pears with maple and cinnamon make a fantastic dessert or even breakfast. Serve them with plain Greek or Skyr yogurt and granola for a satisfying treat.
Author: Maria Adams
Recipe type: dessert, breakfast
Serves: 4
Ingredients
- 2 ripe (but not overripe) pears
- 2 teaspoons maple syrup
- Dash of cinnamon
Instructions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Cut pears in half. Slice a sliver off the underside so that they lay flat. Use a spoon to scoop out the seeds.
- Place on the baking sheet and drizzle each with about ½ teaspoon of maple syrup. Sprinkle with a dash of cinnamon.
- Bake for about 25 minutes or until soft and lightly browned on the edges.
- Enjoy while warm with suggested sides.
Notes
Side suggestions:
Plain Greek or Skyr yogurt
Granola
Whipped Cream
Whipped Coconut Cream
Ice cream
Nice cream
Chia seeds
Nuts
Plain Greek or Skyr yogurt
Granola
Whipped Cream
Whipped Coconut Cream
Ice cream
Nice cream
Chia seeds
Nuts
Recipe by Hälsa Nutrition at https://halsanutrition.com/baked-maple-and-cinnamon-pears/