Homemade Granola (Hälsa 'Nola)
Prep time
Cook time
Total time
This whole grain, gluten-free, dairy-free granola is delicious with milk, greek yogurt, over a smoothie, or on its own!
Recipe type: Breakfast
Serves: 14 servings
  • 2 ½ cups old-fashioned oats, gluten-free if needed
  • ½ cup shredded, unsweetened coconut
  • ½ cup slivered almonds
  • ½ cup chopped pecans or hazelnuts
  • ¼ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • ½ cup pure maple syrup
  • ¼ cup virgin coconut oil
  • ½ teaspoon salt
  • ½ cup raisins (optional)
  1. Preheat oven to 275 degrees Fahrenheit.
  2. Line a rimmed baking sheet with parchment paper.
  3. In a large bowl, mix together oats through pumpkin seeds.
  4. In a saucepan over medium heat, combine maple syrup and coconut oil until coconut is melted. Stir in the salt.
  5. Add syrup-oil mixture to dry ingredients and stir until thoroughly combined.
  6. Spread granola mixture onto prepared baking sheet. Bake for 45-50 minutes, or until golden, stirring every 10 minutes.
  7. Let cool and then add the raisins. Store in an airtight container.
The low baking temperature is based on the maximum heat for virgin coconut oil, but if you use another oil such as organic canola or butter, you can increase it a little.
Recipe by Hälsa Nutrition at https://halsanutrition.com/homemade-granola/