Grilled Pineapple with Cream, Coconut, and Walnuts
Prep time
Cook time
Total time
This fresh dessert is the perfect ending to a summer dinner. Just prep the walnuts and coconut flakes ahead of time, leave the grill on while you dine, throw on the pineapple, and then assemble.
Recipe type: dessert, breakfast
Serves: 4
  • 1 cup of walnuts, lightly chopped
  • ½ cup of unsweetened coconut flakes
  • 4 slices of pineapple, about ½ inch thick, skin removed and cored
  • 1 tablespoon coconut oil
  • 12 ounces whole milk vanilla yogurt
  • Additional topping suggestions:
  • chia seeds
  • blueberries
  1. Place a skillet over medium-high heat. Add lightly chopped walnuts and toast, gently shaking pan now and then, for 3-4 minutes or until just starting to brown and fragrant. Transfer to a little bowl until ready to serve.
  2. Use a clean dishtowel to wipe away any leftover walnut pieces from the skillet and then add the coconut. Toast for just 1-2 minutes, or until starting to brown. Transfer to a bowl until ready to serve.
  3. Rub the pineapple slices with coconut oil so that they don't stick to grill.
  4. Grill for about 3-5 minutes on each side, or until grill marks appear.
  5. Add each grilled pineapple to a dessert plate and top with the yogurt, coconut flakes, and toasted walnuts. (Add chia seeds and/or blueberries if desired.)
Recipe by Hälsa Nutrition at