The recipe makes about 24 medium-sized cookies or 36 small cookies. Decrease or increase cooking time depending on how big you make them. Store them in an air-tight container or resealable bag for 4-5 days, or freeze them and thaw as needed. Enjoy!
Keyword afterschool snack, chili, beans, barley, dairy-free, chocolate, gluten-free, high-fiber, oatmeal