Grilled Salmon with Nordic Berry Salsa and Yogurt Sauce
This grilled salmon with Nordic berry salsa and herb yogurt sauce is summer on a plate. It will liven up your weeknight dinner but is also perfect for entertaining.
1 ¼cupblueberries raspberries, and diced strawberries
2tablespoonschopped parsley
2teaspoonsfresh lemon juice
2teaspoonshoney
Salmon
1 ½poundssalmon filet
¾teaspoonsalt
pepper to taste
Instructions
Preheat grill.
Make sauce by combining ingredients in a bowl. Taste test and adjust as needed. Set aside. (This can be made up to a day in advance and kept in an airtight container in the fridge.)
Combine the berries and parsley in a bowl. Whisk together the honey and lemon and drizzle over.
Sprinkle salmon with salt and pepper. Grill for 3-5 minutes per side, until just cooked through. Serve with the berries ("Nordic Salsa") and herb yogurt sauce.
Notes
Side suggestions: Green salad, boiled baby potatoes, and baguette or crisp bread.