This nourishing french toast makes for a fun, delicious start to the day. The whole grain bread provides carbs, protein, and fiber, while the eggs and milk add extra protein and a little fat. The fresh berries provide vitamins and the maple syrup extra carbohydrate for maximizing energy and taste. It all adds up to a nourishing breakfast that your family is sure to love!
Whisk together eggs, vanilla, cinnamon, and milk in a bowl large enough to fit the bread (or pour the mixture into a large, shallow pan).
Put bread in mixture and turn/submerge until it is soaked.
Heat butter in a large nonstick or cast-iron skillet over medium-high heat.
Place bread in skillet and heat for 3-4 minutes on each side until cooked through and golden brown. (Repeat with remaining bread.)
Transfer to a plate and if desired use scissors to cut into “sticks” or a cookie cutter to press out a shape.
Enjoy immediately with desired toppings. (See suggestions below).
Notes
Serving suggestions: pure maple syrup (a little bit goes a long way), coconut cream, vanilla Skyr, powdered sugar, nuts, seeds, fresh berries, sliced bananas, apple slices, or any fruit you have on hand!