These blueberry oat scones are delicious with a cup of tea or coffee or a glass of milk. Made with kitchen staples such as flour, oats, butter, yogurt, and wild blueberries, they are sure to become a favorite weekend treat.
1 ¼cupsall-purpose flouror try spelt, white-whole wheat, or oat flour
¾cupold-fashioned oats
⅓cupsugar
1teaspoonbaking powder
1teaspoonbaking soda
¼teaspoonsalt
6 tablespoonsunsalted butterroom temperature or softened
¾cupvanilla yogurtor use plain yogurt + 1 tablespoon of maple syrup or honey + 1 teaspoon of vanilla extract
½cupfrozen wild blueberries
Topping
3tablespoonssugar
Instructions
Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with parchment paper.
In a large bowl, mix together flour through salt.
Slice butter into chunks and use your hands and fingers to blend it into the flour mixture. (This may take a few minutes!)
Add the vanilla yogurt and use a wooden spoon to stir until just combined. Add the frozen blueberries and stir until they are just combined as well.
Place about 3 tablespoons of sugar onto a plate. Scoop out scones using 2 spoons. Dip the top into the sugar and then place onto prepared baking sheet.
Bake for about 12-14 minutes, or until golden brown. Cool on a wire rack. Enjoy!