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Arctic Char on Baked Potato Slices

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer

Ingredients
  

  • 3/4 pounds small potatoes, washed and scrubbed, and cut into ¼-inch slices
  • 2 + 2 teaspoons EVOO or avocado oil
  • 1/4 + 1/2 teaspoon salt
  • 1-2 garlic cloves minced
  • 1 1/2 cups blackberries

Instructions
 

  • Preheat oven to 400 degrees F.
  • Place potato slices onto a sheet pan that has been lined with parchment paper or a non-stick baking mat. Brush or drizzle the potatoes with 2 teaspoons oil. Sprinkle with ¼ teaspoon salt.
  • Drizzle the other 2 teaspoons of oil onto the bottom of a glass or ceramic baking dish. Place fish in the pan and season with ½ teaspoon salt and the minced garlic.
  • Bake both in the oven at the same time. Both will be ready in about 10-15 minutes.
  • Let cool a little and then place an arugula leaf onto each potato. Then top each with a little piece of fish--use a fork to break apart. Finally, top each with a blackberry half and serve! (You can serve warm or cold).
Keyword afterschool snack, artic char, potato