Slow Cooker Black Bean, Sweet Potato, and Quinoa Chili
This slow-cooker black bean, sweet potato, and quinoa chili is perfect for cold winter days. It also makes delicious leftovers! No slow cooker? No problem, you can easily make this on the stove-top too.Not a quinoa fan? You can sub another grain of your choice. I recommend barley as in my original recipe. You could also skip it and add another can of beans and then serve with rice.