Simple Turkey Chili - A Satisfying Favorite
This simple turkey chili--a satisfying favorite--is a recipe you want to have on hand for cold-weather dinners, lunches, and tailgates.
Ingredients
- 1 tablespoon canola oil (or avocado or olive oil)
- 1 medium white onion, chopped
- 2 garlic cloves, minced
- 1 medium green bell pepper, chopped
- 1 medium red or yellow bell pepper, chopped optional
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- ½-1 teaspoon crushed red pepper flakes optional
- ½ teaspoon salt
- freshly ground pepper to taste
- 2 pounds ground turkey or use 1 pound ground turkey and add an extra can of beans!
- 1 cup reduced-sodium chicken broth
- 1 28-ounce can whole peeled tomatoes, undrained
- 2 tablespoons tomato paste
- 1 15-ounce can red kidney beans, rinsed and drained
Topping Suggestions
- shredded cheese
- sliced avocado
- sour cream
- tortilla chips
- fresh cilantro, chopped
Instructions
- Heat oil in a Dutch oven or large pot over medium heat. Add onion, garlic, and bell pepper. Saute for 2-3 minutes, until tender. Sprinkle with cumin, chili powder, and red pepper flakes. Cook for another minute.
- Add turkey to the pan and cook until browned, about 6-8 minutes, crumbling the meat as it cooks.
- Stir broth, tomatoes, and tomato paste into the pot and bring it to a boil. Reduce to a simmer, add kidney beans, cover, and let simmer for about 25 minutes. Taste and season with salt, pepper, or additional chili powder as needed.
- Serve with toppings and enjoy!