Blueberry Oat Scones
These blueberry oat scones are delicious with a cup of tea or coffee or a glass of milk. Made with kitchen staples such as flour, oats, butter, yogurt, and wild blueberries, they are sure to become a favorite weekend treat.
Ingredients
- 1 ¼ cups all-purpose flour or try spelt, white-whole wheat, or oat flour
- ¾ cup old-fashioned oats
- ⅓ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter room temperature or softened
- ¾ cup vanilla yogurt or use plain yogurt + 1 tablespoon of maple syrup or honey + 1 teaspoon of vanilla extract
- ½ cup frozen wild blueberries
Topping
- 3 tablespoons sugar
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with parchment paper.
- In a large bowl, mix together flour through salt.
- Slice butter into chunks and use your hands and fingers to blend it into the flour mixture. (This may take a few minutes!)
- Add the vanilla yogurt and use a wooden spoon to stir until just combined. Add the frozen blueberries and stir until they are just combined as well.
- Place about 3 tablespoons of sugar onto a plate. Scoop out scones using 2 spoons. Dip the top into the sugar and then place onto prepared baking sheet.
- Bake for about 12-14 minutes, or until golden brown. Cool on a wire rack. Enjoy!