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Blueberry Oat Scones

Blueberry Oat Scones

5 from 1 vote
These blueberry oat scones are delicious with a cup of tea or coffee or a glass of milk. Made with kitchen staples such as flour, oats, butter, yogurt, and wild blueberries, they are sure to become a favorite weekend treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Breakfast, Brunch, Fika, Snack
Ingredients Method

Ingredients
  

  • 1 ¼ cups all-purpose flour or try spelt, white-whole wheat, or oat flour
  • ¾ cup old-fashioned oats
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter room temperature or softened
  • ¾ cup vanilla yogurt or use plain yogurt + 1 tablespoon of maple syrup or honey + 1 teaspoon of vanilla extract
  • ½ cup frozen wild blueberries
Topping
  • 3 tablespoons sugar

Method
 

  1. Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with parchment paper.
  2. In a large bowl, mix together flour through salt.
  3. Slice butter into chunks and use your hands and fingers to blend it into the flour mixture. (This may take a few minutes!)
  4. Add the vanilla yogurt and use a wooden spoon to stir until just combined. Add the frozen blueberries and stir until they are just combined as well.
  5. Place about 3 tablespoons of sugar onto a plate. Scoop out scones using 2 spoons. Dip the top into the sugar and then place onto prepared baking sheet.
  6. Bake for about 12-14 minutes, or until golden brown. Cool on a wire rack. Enjoy!