Black Bean Sliders
These black bean sliders are the perfect vegetarian option for your backyard grill sesh.
Ingredients
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 medium onion, chopped (about 1 cup)
- 3/4 cup plain bread crumbs
- 2 large eggs
- 3 tablespoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 12 slider buns
Instructions
- Combine the beans, chopped onion, add bread crumbs to a bowl.
- In a small bowl, beat the eggs.
- Add 3 tablespoons minced garlic, 1 teaspoon pepper, 1 teaspoon cumin, and ½ teaspoon chili powder and a ½ teaspoon of salt into the mixture.
- Add the egg mixtures to the dry ingredients. Use a "masher" and mix the ingredients into one another. Some of the beans will naturally get squished by this process.
- Roll into small patties and place on an oiled grill pan at medium heat.
- Cook for about 8 minutes on both sides.
- Place slider on buns with desired toppings!
Notes
Topping suggestions: tomato, ketchup, mustard, avocado, lettuce, pickled onions