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veggie burger slider
Kate Ginder

Black Bean Sliders

5 from 1 vote
These black bean sliders are the perfect vegetarian option for your backyard grill sesh.
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Prep Time 20 minutes
Cook Time 20 minutes
Course: Appetizer, dinner, lunch, Main Course, Side Dish
Cuisine: American, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 medium onion, chopped (about 1 cup)
  • 3/4 cup plain bread crumbs
  • 2 large eggs
  • 3 tablespoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 12 slider buns

Method
 

  1. Combine the beans, chopped onion, add bread crumbs to a bowl.
  2. In a small bowl, beat the eggs.
  3. Add 3 tablespoons minced garlic, 1 teaspoon pepper, 1 teaspoon cumin, and ½ teaspoon chili powder and a ½ teaspoon of salt into the mixture.
  4. Add the egg mixtures to the dry ingredients. Use a "masher" and mix the ingredients into one another. Some of the beans will naturally get squished by this process.
  5. Roll into small patties and place on an oiled grill pan at medium heat.
  6. Cook for about 8 minutes on both sides.
  7. Place slider on buns with desired toppings!

Notes

Topping suggestions: tomato, ketchup, mustard, avocado, lettuce, pickled onions