3/4poundssmall potatoes, washed and scrubbed, and cut into ¼-inch slices
2 + 2teaspoonsEVOO or avocado oil
1/4 + 1/2teaspoonsalt
1-2garlic clovesminced
1 1/2cupsblackberries
Instructions
Preheat oven to 400 degrees F.
Place potato slices onto a sheet pan that has been lined with parchment paper or a non-stick baking mat. Brush or drizzle the potatoes with 2 teaspoons oil. Sprinkle with ¼ teaspoon salt.
Drizzle the other 2 teaspoons of oil onto the bottom of a glass or ceramic baking dish. Place fish in the pan and season with ½ teaspoon salt and the minced garlic.
Bake both in the oven at the same time. Both will be ready in about 10-15 minutes.
Let cool a little and then place an arugula leaf onto each potato. Then top each with a little piece of fish--use a fork to break apart. Finally, top each with a blackberry half and serve! (You can serve warm or cold).