Cardamom Chia Seed Pudding with Strawberries
This cardamom chia seed pudding with strawberries makes a delicious snack or breakfast. Simply prep ahead, store in the fridge, and you will be ready to go!
Ingredients
- ½ - ⅔ cup plain Greek or Skyr yogurt
- ½ cup plain oat milk or other milk of choice
- 2 teaspoons honey plus more for drizzling on top
- ½ teaspoon ground cardamom
- 2-3 tablespoons chia seeds
- ½ cup strawberries, sliced or another berry or sliced fruit
- 2 tablespoons pumpkin seeds, toasted or roasted*
Instructions
- Whisk together yogurt, milk, honey, and cardamom in a small bowl. Stir in the chia seeds. Cover and let sit in the fridge for at least 3 hours or overnight. (Alternatively, put all the ingredients in a Mason jar with a lid and shake to combine).
- When ready to eat, transfer to a parfait glass if desired. Top with fresh strawberries, toasted or roasted pumpkin seeds, and a drizzle of honey.
Notes
*You can toast pumpkin seeds in a skillet on the stove over medium heat. Toss or stir now and then and cook for about 3-5 minutes, until fragrant or just starting to brown. Alternatively, save you can simplify and use store-bought roasted pumpkin seeds.