Easy Mini Mocha Mousse
This mocha mousse is a simple, yet elegant dessert you can make ahead of time. The portions are small, but rich and satisfying. Complete your dessert with whipped cream, shaved dark chocolate, and fresh berries. Choose a high-quality dark chocolate for your mousse.
Ingredients
- 4 ounces bittersweet chocolate baking bars 70% cacao
- 1 ½ tablespoons granulated or powdered sugar
- 3 tablespoons strong coffee or espresso regular or decaf
- 1 egg yolk
- ¾ cup heavy whipping cream
Toppings
- whipped cream
- shaved dark chocolate
- fresh berries
Instructions
- Melt chocolate in a double boiler or heat proof bowl over water on medium heat.
- Remove the pot or bowl with the melted chocolate from the heat. Mix in the sugar, coffee, and egg yolk until smooth. Remove from heat and let cool a bit, until lukewarm. (You don't want it so hot that it melts the whipped cream, but you also don't want it so cool that it starts to harden.)
- Meanwhile, whip the heavy cream until stiff peaks start to form.
- Use a spatula to fold the chocolate mixture into the whipped cream. Combine until just mixed--you don't want to overmix or it will be too dense.
- Dollop the mousse into 6 little coffee cups, glasses, or bowls.
- Chill in the refrigerator for one hour. (They will keep for up to 3 days if tightly covered).
- Remove from the refrigerator 10-15 minutes before serving. Serve with desired toppings and enjoy!