Arctic Char on Baked Potato Slices
These Arctic Char Potato Bites will get some attention at your next get-together. They're tasty, healthy, and fun—now that's a good combo!
Ingredients
- ¾ pound small potatoes, washed and scrubbed, and cut into ¼-inch slices
- 4 teaspoons extra virgin olive oil, divided
- ¾ teaspoon salt, divided
- 1 ¼ pounds arctic char or salmon
- 1-2 garlic cloves, minced
- 1 ½ cups blackberries
Instructions
- Preheat oven to 400 degrees F.
- Place potato slices onto a sheet pan that has been lined with parchment paper or a non-stick baking mat. Brush or drizzle the potatoes with 2 teaspoons oil. Sprinkle with ¼ teaspoon salt.
- Drizzle the other 2 teaspoons of oil onto the bottom of a glass or ceramic baking dish. Place fish in the pan and season with ½ teaspoon salt and the minced garlic.
- Bake both in the oven at the same time. Both will be ready in about 10-15 minutes.
- Let cool a little and then place an arugula leaf onto each potato. Then top each with a little piece of fish--use a fork to break apart. Finally, top each with a blackberry half and serve! (You can serve warm or cold).