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These baked maple and cinnamon pears make a perfect dessert but are healthy enough for breakfast! Gluten free, vegan, and kid-approved. Serve with sides such as Skyr, whipped cream, coconut cream, and homemade granola.

Baked Maple and Cinnamon Pears

These baked pears with maple and cinnamon make a fantastic dessert or even breakfast. Serve them with plain Greek or Skyr yogurt and granola for a satisfying treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

  • 2 ripe (but not overripe) pears
  • 2 teaspoons maple syrup
  • 1 pinch cinnamon

Method
 

  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Cut pears in half. Slice a sliver off the underside so that they lay flat. Use a spoon to scoop out the seeds.
  4. Place on the baking sheet and drizzle each with about ½ teaspoon of maple syrup. Sprinkle with a pinch of cinnamon.
  5. Bake for about 25 minutes or until soft and lightly browned on the edges.
  6. Enjoy while warm with suggested sides.

Notes

Side suggestions:
Plain Greek or Skyr yogurt
Granola
Whipped Cream
Whipped Coconut Cream
Ice cream
Nice cream
Chia seeds
Nuts