Basil Parsley Sauce and Dressing
This basil parsley sauce is packed with fresh flavor that is sure to elevate any salad, grain bowl, or sandwich. You can make it more of a traditional dressing by increasing the olive oil and vinegar amount. It's also easy to double if you want a larger amount.
Equipment
- 1 Mini food processor a blender or larger food processor may also work, though you may need to double the recipe or increase the amount of olive oil
Ingredients
- 2 cups fresh basil and parsley, packed (I use about a cup of each, but mix it up depending on what I have on hand)
- ½ cup extra virgin olive oil
- 2 cloves garlic
- 1 tablespoon sherry vinegar or white wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Kosher salt
Instructions
- Combine all the ingredients in a mini food processor or blender.
- Process until desired consistency is achieved. Taste test and add more salt, mustard, or vinegar as desired.
- Enjoy right away or store in a airtight container in the refrigerator for up to a week.