In a large salad bowl, combine cabbage, carrot strips, bell pepper, strawberries, chives, mint, basil, and sunflower seeds. Toss to combine.
In a small jar with a lid, combine olive oil, lime juice, garlic, ginger, honey, salt, and pepper. Seal with the lid and shake until well combined. (Alternatively, you can whisk it together in a small bowl).
Toss salad with about half the dressing. Taste test and add additional dressing and salt/pepper as needed. (Salad will keep with dressing for about 3-4 days in the refrigerator; extra dressing will keep for about a week in the refrigerator).