Go Back
nordic waffles with berries and cream

Nordic-Style Oat Waffles

These Nordic-style oat waffles are made with a combination of oat and coconut flour, making them both whole grain and gluten-free. The whole milk yogurt makes them extra delicious and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course: Breakfast, Brunch
Cuisine: American, Nordic, Swedish
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup plain, full-fat or 2% Skyr or Greek yogurt
  • 1 cup unsweetened plant-based milk (I like oat, coconut, or hemp)
  • 2 large eggs
  • ¼ cup canola or grapeseed oil (or melted butter or coconut oil)
  • 1 cup oat flour (make sure certified gluten-free if needed)
  • ¼ cup coconut flour
  • 2 tablespoons flax meal
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Topping Suggestions
  • fresh berries
  • powdered sugar
  • jam or applesauce
  • whipped cream

Equipment

  • waffle maker

Method
 

  1. Preheat waffle maker. (For this recipe I use a European-style, thin waffle maker; I have not tested it on a Belgian waffle maker).
  2. In a medium bowl, whisk together Greek yogurt, milk, eggs, and oil or melted butter.
  3. In another bowl, whisk together dry ingredients: oat flour, coconut flour, flax meal, baking powder, baking soda, and salt. Add to the wet ingredients and stir until blended.
  4. Ladle into waffle maker according to waffle maker instructions. (Mine takes ⅓ cup at a time).
  5. When a waffle is ready, transfer it to a wire cookie rack before serving. Enjoy!

Notes

Try adding a teaspoon of cardamom to the batter to make these a really Nordic-inspired creation!