Turkey Burger Sliders
These tasty little turkey burger sliders will leave your whole family asking for another, which was all part of the plan–they are sliders after all!
Ingredients
- 4 teaspoons oil, divided (canola, avocado, grapeseed, olive)
- 1/4 cup finely chopped red or yellow onion
- 1-2 garlic cloves, minced
- 1 pound ground turkey
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- freshly ground pepper to taste
- 8 slider buns (omit if gluten-free)
Instructions
- Heat about 2 teaspoons of oil in a nonstick skillet over medium heat. Add onion and saute for 2-4 minutes. Add garlic and saute for another 2 minutes, until fragrant, but not browned. Remove from heat, transfer to a large bowl, and let cool.
- Add the ground turkey, 1 tablespoon olive oil, parsley, salt, and pepper, to the bowl with the cooled onion and garlic mixture. Mix everything with a wooden spoon or your hands until well combined.
- Form mixture into 8 sliders and place onto a cutting board or sheet pan covered with parchment paper for easy cleanup.
- If grilling, oil grates, or indoor grill pan, with about 2 teaspoons of oil first. Then heat grill and when hot cook for 3-4 minutes per side, or until cooked through. If cooking in a pan, heat nonstick pan over medium heat, add about 2 teaspoons of oil and cook for 3-4 minutes per side, or until cooked through.
Notes
Topping Suggestions:
- Sliced avocado
- Sliced tomato
- Pickles
- Ketchup
- Mustard
- Mayo