Sweet Avocado Dip

Maria Adama (adapted from the Weelicious Lunches cookbook by Catherine McCord)

This sweet avocado yogurt dip makes a fun alternative to your usual ranch or hummus dip. Serve it with raw veggies and pita chips or pretzels for extra kid-appeal. Skyr or Greek yogurt adds extra protein plus some probiotics.

Print Recipe

Prep Time 5

Course Appetizer, Snack

Cuisine Gluten-free, Nut-free, Vegetarian

Ingredients

1 ripe avocado, peeled and pitted
1/4 - 1/2 cup Skyr or Greek yogurt (I used 4%)
1 tablespoon fresh lemon juice
1 tablespoon honey

Instructions

Combine all the ingredients in a bowl or mini food processor.
Mash or process until smooth. Enjoy!

Notes

Side suggestions:
Raw carrots, bell peppers, celery, snap peas, cucumbers, radishes, etc.
Pretzels, pita chips, seedy crackers

Keyword afterschool snack, avocado, dip