Swedish Chocolate Cookies (Chokladsnittar)
These Swedish Chocolate Cookies, known as "Chokladsnittar" in Sweden are a well-loved classic. Simple to make and full of rich chocolate flavor they are equally suited for everyday fika or holidays. Make a batch today and store extra in the freezer to have on hand for when you need them!
Ingredients
- 14 tablespoons unsalted butter, softened (1 ¾ sticks)
- 1 cup sugar
- 1 egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Topping
- 1 egg, beaten
- Pearl sugar or chopped or sliced almonds
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper or a reusable silicone baking mat.
- In a large bowl or standing mixer, cream together the butter and sugar. Add the egg and vanilla and mix until well blended.
- In a separate bowl, whisk together the flour, cocoa, and baking powder. Add to the wet ingredients and work together until a smooth dough is formed.
- Transfer the dough to a clean counter. Divide the dough into four equal pieces. Form each into a long log, the length of the baking sheet, and then transfer to the lined baking sheet.
- Use your hands/fingers to flatten the logs and then brush with the beaten egg. Sprinkle with pearl sugar (or almonds).
- Bake for 10-12 minutes, until just cooked through. (Edges will harden a little but the middle will be soft). Slice while still hot on the diagonal into 3/4-inch wide pieces. Let cool on the baking sheets. Enjoy!