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Tomato Basil Bruschetta

Tomato Basil Bruschetta is a classic Italian appetizer that is perfect for summer entertaining. The key to the deliciousness of this simple dish is using high-quality olive oil plus fresh tomatoes and basil.
Recipe credits: Chef Jacopo and Anna; Salati Bene @letscooktuscany
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Prep Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • ~6 slices Tuscan Bread  A baguette or French bread works well too; if using small bread, you will have more slices, if using large bread, you can cut each slice in half)
  • 1 clove garlic
  • 5 medium tomatoes, chopped
  • ¼ cup fresh basil leaves, chopped
  • 3 ounces extra-virgin olive oil
  • salt to taste
  • freshly ground pepper to taste

Method
 

  1. Toast the bread and rub it with garlic.
  2. Add the chopped tomatoes, basil, and olive to a bowl. Sprinkle with salt and pepper to taste.
  3. Spread mixture onto the toasts and serve warm. Enjoy!