Tomato Basil Bruschetta
Tomato Basil Bruschetta is a classic Italian appetizer that is perfect for summer entertaining. The key to the deliciousness of this simple dish is using high-quality olive oil plus fresh tomatoes and basil.Recipe credits: Chef Jacopo and Anna; Salati Bene @letscooktuscany
Ingredients
- ~6 slices Tuscan Bread A baguette or French bread works well too; if using small bread, you will have more slices, if using large bread, you can cut each slice in half)
- 1 clove garlic
- 5 medium tomatoes, chopped
- ¼ cup fresh basil leaves, chopped
- 3 ounces extra-virgin olive oil
- salt to taste
- freshly ground pepper to taste
Instructions
- Toast the bread and rub it with garlic.
- Add the chopped tomatoes, basil, and olive to a bowl. Sprinkle with salt and pepper to taste.
- Spread mixture onto the toasts and serve warm. Enjoy!