Vanilla Overnight Oats

These vanilla overnight oats will make fitting in a healthy breakfast totally doable for the whole family. Vegetarian, high-fiber, and gluten-free.

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Prep Time 10

Chilling time 4

Servings: 1

Course: Breakfast, Snack

Cuisine: American

1/3 cup old-fashioned oats certified gluten-free if needed
1 tablespoon chia seeds
1/2 cup plant-based milk unsweetened
1/2 cup plain Greek or Skyr yogurt (you could use vanilla-flavored yogurt too, if so, skip the maple syrup and vanilla extract)
2 teaspoons maple syrup or honey
1/2 teaspoon vanilla extract
1/2 cup berries or banana
2 tablespoons nuts or seeds or try almond or peanut butter

Combine oats through vanilla in a jar or small bowl. Stir well and cover. Let sit in the refrigerator overnight (or at least 4 hours). Will keep in the refrigerator for 3-4 days.
Top with fruit and nuts or other suggested toppings. Enjoy!

Additional topping suggestions:

Nuts: pecans, almonds, walnuts, cashews, macadamia nuts, brazil nuts

Seeds: hulled hemp hearts, sunflower seeds, pumpkin seeds

Coconut flakes or chips

Cacao nibs

Cinnamon or cardamom