Ingredients
Method
- Heat olive oil in a large saute pan or Dutch oven over medium heat. Add onion and saute for 2-3 minutes.
- Add the garlic, celery, and carrots and saute for another 2-3 minutes.
- Add the turkey, stirring and breaking apart into little bits as it cooks, for about 5 minutes or until cooked through. Add the zucchini and continue to cook for another 2-3 minutes.
- Season with salt, pepper, oregano, and basil. Add the tomato paste, marinara sauce, and stock, and continue cooking for at least another 5 minutes but longer if you prefer. (You can leave it simmering with a lid for half an hour or so, but may need to add more stock). Taste and adjust seasoning as needed.
Notes
Suggestions:
- Adjust veggies to preference; if missing an ingredient that's ok, it will still be great!
- Pile in even more veggies: mushrooms, spinach, and parsnips would all be delish.
- Go spicy and add red pepper flakes.
- Go vegan and add cooked chickpeas and red lentils instead of turkey and veggie broth instead of chicken broth.