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Maria Adams

White Bean Dip with Tomatoes and Chives on Crackers

These crackers with white bean dip, tomatoes, and chives make a delicious vegan appetizer. For maximum flavor use garden fresh cherry or grape tomatoes plus Breton artisanal crackers.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 16
Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 1 can cannellini beans, rinsed and drained (15-ounce)
  • 1-2 gralic cloves (minced)
  • 2 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt (or to taste)
  • 1 package Breton Artisanal Sweet Potato and Ancient Grain Crackers
  • 2 cups grape tomatoes
  • 1 small bunch fresh chives

Method
 

  1. Combine beans, garlic, lemon juice, and sea salt in a small food processor. Pulse to combine and then process until smooth, stopping to scrape down sides as needed. Serve right away or transfer to a container with a resealable lid and refrigerate until ready to serve.
  2. Just before serving, thinly slice tomatoes with a serrated knife and use scissors to snip chives into a small bowl.
  3. Spread dip onto each cracker and then top with a tomato slice and a sprinkle of fresh chives.