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chewy, no-bake granola bars, these granola bars are the perfect fuel for busy days or to bring along on your next outdoor adventure; gluten-free, vegan, peanut-free

Chewy, No-Bake Granola Bars

These chewy, no-bake granola bars offer the perfect combination of convenience, nutrition, and taste. Plus they are gluten-free, vegan, and peanut-free, making them suitable for a variety of diets.
Prep Time 15 minutes
Refrigerate 30 minutes
Servings 12 bars

Ingredients
  

  • 1 cup fresh Medjool dates, pitted
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • ¼ teaspoon sea salt
  • ½ cup plain almonds, roughly chopped
  • ½ cup roasted, salted pumpkin seeds
  • 1 cup gluten-free oats
  • ¼ cup dried cherries

Instructions
 

  • Line an 8x8 pan with parchment paper.
  • Place dates in a food processor and process until a sticky ball starts to form. You may need to stop and scrape the sides down a couple of times.
  • In a small saucepan over medium heat, combine maple syrup, almond butter, and salt.
  • In a medium bowl, combine dates, almonds, pumpkin seeds, oats, and dried cherries. Pour over the almond butter and maple syrup mixture and stir until well mixed.
  • Transfer mixture to the lined pan. Press down firmly with the back of a spatula until compacted. Transfer to the refrigerator for at least 30 minutes. Cut into bars.
  • Store in an airtight container in the refrigerator or freeze.