Line an 8x8 pan with parchment paper.
Place dates in a food processor and process until a sticky ball starts to form. You may need to stop and scrape the sides down a couple of times.
In a small saucepan over medium heat, combine maple syrup, almond butter, and salt.
In a medium bowl, combine dates, almonds, pumpkin seeds, oats, and dried cherries. Pour over the almond butter and maple syrup mixture and stir until well mixed.
Transfer mixture to the lined pan. Press down firmly with the back of a spatula until compacted. Transfer to the refrigerator for at least 30 minutes. Cut into bars.
Store in an airtight container in the refrigerator or freeze.
